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  1. www.osteriaphilly.comOsteria

    Using our wood burning grill and custom-made brick oven, our kitchen is focused on seasonal menus prepared using traditional Northern Italian techniques. Enjoy an ever-changing array of fresh hand-made pastas with a perfectly paired glass of wine in a gorgeously lush ambiance that only Osteria can offer.

    • Our Team

      Executive Chef/Owner of Osteria, Jeff Michaud, began his...

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      Osteria. 640 North Broad Street, Philadelphia, PA, 19130,...

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      THE WINE ROOM, NAMED FOR ITS VIEW INTO OSTERIA’S WINE...

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      Osteria. 640 North Broad Street, Philadelphia, PA, 19130,...

    • About

      Since opening in 2007 Osteria has become one of the...

  2. Osteria. 640 North Broad Street, Philadelphia, PA, 19130, United States (215) 763-0920 osteriacontact@amicihospitality.com. Hours. Mon 5pm to 10pm ... Fri 11:30am to 2pm, 5pm to 11pm. Sat 5pm to 11pm. Sun 4pm to 9pm. Location. 640 North Broad Street Philadelphia, PA 19130 Street parking available. Join Our Mailing List Contact. Phone 215-763 ...

  3. Convivial and inviting, Osteria's heart is its open main kitchen from which its award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts are crafted.

  4. Osteria, Philadelphia, Pennsylvania. 6,269 likes · 27 talking about this · 22,280 were here. Seasonal Northern Italian menu of homemade pastas, thin-crust pizzas & wood-grilled meats in a rustic space.

  5. Osteria, Philadelphia: See 467 unbiased reviews of Osteria, rated 4.0 of 5 on Tripadvisor and ranked #109 of 2,413 restaurants in Philadelphia.

  6. www.osteriaphilly.com › aboutAbout - Osteria

    Osteria offers a family-style menu of classic and modern dishes, from chicken liver rigatoni to tomahawk pork chop, in a warm and evocative setting. Chef Jeff Michaud won the James Beard Foundation Award for “Best Chef: Mid-Atlantic” in 2010.

  7. 10 lip 2017 · Osteria is a cool industrial space with an open kitchen, serving plates like lemon ricotta cavatelli and nduja rock shrimp. It is one of the Vetri family of restaurants, led by chef Jeff Michaud, who won the 2010 James Beard Award for “Best Chef: Mid-Atlantic.”

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