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Ossobuco or osso buco is a Lombard dish of cross-cut veal shanks braised with vegetables, wine, and broth. The name means 'bone with a hole' in Italian, referring to the marrow in the center of the shank.
22 mar 2023 · Osso buco is a hearty Italian dish of braised veal shanks in a rich stock with white wine and tomatoes. Learn how to make this classic dish with step-by-step instructions, tips, and photos.
Ossobuco is a classic northern Italian dish of wine-braised veal shanks with marrow and gremolata, a zesty herb relish. Learn how to make it, where to eat it, and what wines and rice dishes to pair with it.
4 kwi 2024 · Osso Bucco is a classic Italian dish made with veal or beef shanks that include bone and marrow. Learn how to cook it with a traditional recipe and tips from Acabonac Farms, a supplier of grass-fed Osso Bucco.
25 wrz 2023 · Osso buco is a classic Italian dish of cross-cut veal shanks with marrow in the bone, cooked in a rich sauce with wine, broth and tomato paste. Learn how to make osso buco alla Milanese with gremolata, a fresh and aromatic condiment of parsley, garlic and lemon zest.
28 maj 2021 · Ossobuco means "bone with a hole" in Italian, referring to the marrow hole in the center of the sliced veal shank. It is a classic dish from Lombardy, often cooked in white wine and served with saffron risotto or polenta.
4 gru 2022 · Osso buco is an Italian dish of beef or veal shanks braised in a rich gravy with wine, broth, and vegetables. Learn how to make this comforting and flavorful meal with this easy recipe and tips.
