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This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms.
The definitive list of culinary definitions and cooking terms for chefs, restaurants, home cook and everyone else who wants to get into food business.
Explore the sophisticated world of gourmet cooking with our chef's guide to advanced culinary terms, perfecting your culinary language.
Be it understanding the subtle difference between 'dicing' and 'chopping', or learning about exotic cooking techniques like 'sous vide' and 'en papillote', this dictionary is designed to illuminate the rich tapestry of culinary terminology.
13 sie 2024 · This cooking terms glossary will help you understand the difference between sautéing and stir-frying, a skillet and a saucepan, and beyond.
When cooking meats and fish, use a thermometer to check your meat’s temperature, and remove it from the heat when it’s 5 to 10 degrees away from where you want it to be when you eat it. When cooking vegetables and eggs, remove from heat source just before you think it is about done.
Cooking terms A-Z is a dictionary with simple explanations for every cooking enthusiast, from beginner through professional. What is acidity in food? What is adobo?
