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The Department of Nutritional Sciences and Toxicology offers two undergraduate major program specializations: Physiology and Metabolism and Toxicology leading to a Bachelor of Science (BS) degree.
King's is ranked 1st the UK for Nutrition and Food Science (Guardian University Guide 2023) Learn in a department renowned for the quality of its research in pioneering areas like FODMAPs and intestinal health, iron deficiency and anaemia, and food insecurity and malnutrition.
Our Nutritional Science program draws upon chemistry, biology and the social sciences to understand complex relationships among human health and well-being, food and lifestyle patterns, food and agricultural systems and institutional environments.
Nutritional sciences is the study of the biochemical and physiological basis of how diet impacts health and disease. Students explore a variety of biological concepts including biochemistry, genetics, microbiology, kinesiology, community nutrition, and epidemiology to understand how nutrients in food affect the body.
Undergraduate Studies. Majors in DNS. Learn more about the NS major. What is Nutritional Sciences? Nutritional Sciences draws upon biology, chemistry and the social sciences to answer such questions as: How do dietary patterns influence the health and well-being of individuals, communities and populations?
9 lip 2024 · Nutrition scientists study the components of food that may hold the key to living longer, healthier lives. Students in the major also examine food availability and safety in less industrialized parts of the world.
Programme content. Insect burgers… black ice cream… chocolate pudding fruit… Welcome to the age of crazy food trends! German food culture is becoming more colourful and diverse – and is also affected by social change. The origin of food is also becoming increasingly important to people when shopping.
