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  1. 16 cze 2024 · Plain coffee contains a small amount of micronutrients, including vitamins and minerals. A single serving has 118mg potassium, 7.2mg magnesium, 7.1mg of phosphorus, 0.1mg of manganese, 4.7mcg of folate, 6.2mg of choline, and 4.8mg sodium.

  2. nutritionsource.hsph.harvard.edu › food-features › coffeeCoffee – The Nutrition Source

    One 8-ounce cup of brewed coffee contains about 95 mg of caffeine. A moderate amount of coffee is generally defined as 3-5 cups a day, or on average 400 mg of caffeine, according to the Dietary Guidelines for Americans. Coffee and Health. Coffee is an intricate mixture of more than a thousand chemicals. [1]

  3. Black coffee contains in excess of 95% water and, according to research, when consumed in moderation, does not lead to dehydration. Therefore, a cup of coffee can help contribute to the daily fluid balance 38-40. Discover the nutritional benefits and science-backed facts around coffee consumption.

  4. Coffee. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Calories, fat, protein, and carbohydrate values for for Coffee and other related foods.

  5. 5 sty 2018 · This chapter reviews the literature on the nutritional and health-related aspects of regular coffee consumption, then examines the potential side effects, and looks ahead to future research in...

  6. Discover the history, health benefits, and brewing process of coffee. Learn about different types of coffee, how to select and store coffee, and potential health risks.

  7. 19 wrz 2022 · Nutrients per Serving. A single cup of brewed coffee contains: Calories: 2. Protein: Less than 1 gram. Fat: 0. Carbohydrates: 0 grams.

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