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  1. 21 lut 2023 · Cauliflower is a low-calorie, high-fiber, and antioxidant-rich vegetable that may reduce the risk of several diseases, including heart disease and cancer. Learn more about the nutrition, antioxidants, choline, sulforaphane, and weight loss benefits of cauliflower.

  2. 3 cze 2024 · One cup of cauliflower is 27 calories and has about 5.3g of carbs and 2.1g of protein and is an excellent source of vitamin C and magnesium.

  3. 25 lut 2024 · Cauliflower is a cruciferous vegetable that looks like a white version of its cousin, broccoli. WebMD explains the health benefits of this superfood along with how to eat it.

  4. 14 sty 2024 · Cauliflower is a low-carb alternative to mashed potatoes and white rice. This cruciferous vegetable is also a source of fiber, which helps manage weight and promote bowel regularity.

  5. 29 kwi 2024 · The health benefits of cauliflower may include a reduced risk of heart and brain disorders, relief from indigestion, supporting liver health, increased iron absorption, and weight loss.

  6. 18 sty 2023 · Cauliflower is also packed with numerous potential health benefits. Here are seven more to consider. 1. Cauliflower Is Rich in Free-Radical-Fighting Antioxidants

  7. 5 kwi 2024 · Cauliflower is a nutritious veggie packed with nutrients such as fiber, vitamins C, K and choline. Additionally, it provides many potential health benefits, from helping reduce inflammation and your risk of certain types of cancer to improving your gut health.

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