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Enjoy our panoramic views of Canandaigua Lake while you dine on delicious comfort food, from charcuterie boards with New York cheese to classic pizzas to the local fan favorite All New York Beef Burger.
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New York Kitchen, formerly known as The New York State Wine...
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New York Kitchen, formerly known as The New York State Wine and Culinary Center, Inc., returns more than $1 million to local/state economies through payroll and purchases of New York State products for our tasting room, classes, events, and restaurant. New York Kitchen is a 501 (c) (3) nonprofit.
The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States.
New York Kitchen, formerly the New York Wine & Culinary Center, is a 501(c)(3) not-for-profit organization founded in 2006 with a mission to educate, engage and excite visitors of the incredible agricultural, craft beverage and culinary industries in New York State.
NYK’s state-of-the-art facility features two Hands-On Kitchens, the Wine Spectator Educational Theater, a tasting room, private dining room, and a farm-to-table style restaurant with full bar on the second floor overlooking Canandaigua Lake.
Located on the northern shore of Canandaigua Lake, the New York Wine Culinary Center provides continuously new and unique ways to experience the bounty of New York State through their casual dining atmosphere in the Taste of NY Restaurant.
Take hands-on cooking classes in the heart of New York City. Travel the culinary world from the comfort of our kitchens. Whisk, knead and frost to your heart's content in our pastry and baking classes. Bring your wine, beer and spirit senses to new heights with beverage classes at every level.
