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18 sty 2020 · Ingredients. 1 Japanese cucumber, thinly sliced. 1 medium carrot, peeled, thinly sliced, slivers. 1 daikon (turnip), thinly sliced, slivers. 1 TB Hawaiian salt. Water as needed. 1 inch ginger, peeled, thinly sliced. 1/2 c. rice wine vinegar. 1/2 c. sugar. Instructions. In a saucepan over medium heat; warm vinegar.
12 gru 2020 · In Hawaii, this dish is also called cucumber namasu. You'll find these pickled cucumbers at most Japanese restaurants around Hawaii and bento shops (often sold as one of the many components in the a bento) or a standalone side dish (alongside other vegetables like Hijiki Salad).
12 maj 2021 · Cuisine. Share. Kaji’s Namasu. User rating: (3) Recipe. Reviews. Featured in the Honolulu Star-Advertiser on May 12, 2021. Recipe compliments of Chef Blake Kaji. Ingredients: 3 Japanese cucumbers, trimmed. 1 small carrot, peeled. 1 tablespoon ginger, peeled. 1/2 cup sugar. 1/2 cup rice vinegar. 1/4 teaspoon kosher salt.
5 gru 2012 · Namasu is a simple Japanese pickle that’s ready in an hour. Not only is it quick to make, there are just 6 ingredients. It can double as a refreshing tangy-sweet salad. The first 3 ingredients – Cucumber, Ginger & Carrot.
29 gru 2023 · Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Crunchy, slightly sharp with a bright refreshing taste, Namasu can be enjoyed all year round.
Published July 15, 2020Japanese cucumber salad-very quick and easy to make. Great for parties, graduation, potlucks or just about any occasion!==============...
7 lip 2021 · Today's simple bento recipe will include Tonkatsu (Fried pork loin), Namasu (Pickled Vegetables), and Horenso No Tamago Maki.
