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  1. 1 paź 1977 · A fabulous vegetarian cookbook, with a diverse collection of recipes, the Moosewood Cookbook was originally published in 1977, and is an outgrowth of the Moosewood Restaurant in Ithaca, New York. Like many cookbooks, it is divided into sections, which include: Soups; Salads; Sauces and Dips; Baked Things and Sandwiches; Entrees; and Desserts.

  2. 5 sie 2020 · The Moosewood Cookbook was youth and idealism and freedom and a tiny, tiny food budget. However—until I stumbled across a copy of The Moosewood Cookbook while browsing the cookbooks section of the library a couple of weeks ago, I had never actually read it.

  3. The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.

  4. Moosewood was a real place not all that far from where I grew up, and Katzen had inked the restaurant’s beloved recipes into the cookbooks that became vegetarian staples. This iconic cookbook, with its hand-drawn illustrations and personal notes, was not just a guide for the wayward hippie home cooks, but it would also come to influence the ...

  5. The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca, New York.

  6. 18 gru 2014 · Recipes. The ‘Moosewood Cookbook’ Revisited. By Alix Wall December 18, 2014. This is a sporadic column by Bay Area personal chef Alix Wall, in which she evaluates a cookbook by making some of...

  7. A classic listed as one of the top ten best-selling cookbooks of all time by theNewYork Times, this 40th anniversary edition of Mollie Katzen’s seminal book will be a treasured addition to the cookbook libraries of fans young and old.

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