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This section gives an overview of the U.S. milk powder industry, introduces U.S. categories of milk powders, discusses functional and nutritional characteristics, and provides application information.
United States is the world’s largest single-country producer of skim milk powder/nonfat dry milk (SMP/NDM, hereafter referred to as SMP). SMP is manufactured across the United States in small and large facilities with a range of capabilities. The United States accounts for over 20% of world SMP production, with volume trending upward. U.S.
Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.
Demand for milk powder in the United States is set to rise with an anticipated CAGR of 5.9% through 2034. Key factors influencing the milk powder market include: People are inclined toward drinking plant-based milk, like soy or almond milk.
Several U.S. dairy manufacturers are now expanding production of whole milk powder (WMP) or in the process of building new plants. This portfolio expansion is primarily in response to export demand, reflecting the U.S. dairy industry's ever-strengthening dedication to global customer needs.
Manufacturing 40 percent of the United States’ total milk powder production, CDI produces a wide variety of spray-dried milk powder products. California Dairies, Inc.'s wholly owned subsidiary, DairyAmerica, markets milk powder both domestically and globally.
24 sie 2023 · Powdered milk is a handy ingredient to keep in your kitchen. It has a long shelf life and can be used for lots more than a glass of milk. Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, and ice creams.
