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  1. 3 dni temu · Canned tuna in Europe has a high mercury concentration, exceeding the limit for other fish, according to a new report from the Paris-based NGO Bloom, which focuses on preserving the marine ...

  2. 3 dni temu · While mercury content in fish like pollack or cod must not exceed 0.3 mg/kg, the limit for tuna is set at 1 mg/kg. Banned pesticides found in imported foods in France, data shows 'Most eaten' fish ...

  3. 3 dni temu · In a test conducted by the NGO Bloom, more of half of the sampled tinned tuna was contaminated with levels of mercury higher than the 0.3 milligrams per kilogramme limit allowed in other fish.

  4. 3 dni temu · The French NGO devoted to the protection of the oceans had nearly 150 cans of tuna analyzed. It is using the results to argue in favor of lowering the permitted levels of mercury in the flesh of ...

  5. 2 dni temu · The accepted mercury levels in canned tuna – usually between 2mg - 3 mg per kg of the product, occasionally more based on product type – is significantly higher than for other fresh fish (around 0.3mg per kg). Tuna has a naturally higher mercury level than other fish, due to its position in the food chain (its diet contributes to the ...

  6. 21 lut 2024 · Levels of mercury persist in tuna, decades after pollution controls were introduced to limit emissions, scientists say. The poisonous element is released by mining and burning coal and ends up...

  7. 7 maj 2024 · To explore how levels have changed in tuna over time, the researchers collected data on mercury concentrations in fishstocks from 1971 to 2022. Their findings revealed significant yearly fluctuations in mercury levels globally, with notable variations across different regions.

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