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21 wrz 2012 · Ingredients: 100% pure USDA inspected beef; no fillers, no extenders. Prepared with grill seasoning (salt, black pepper). Thankfully, McDonald’s and several other chains recently stopped using the “ pink slime ” in their meat patty.
22 cze 2024 · Quick Summary. McDonald's burgers are made of both red and white meat. McDonald's restaurants use USDA-inspected meat containing zero fillers and antibiotics. Regular McDonald's hamburger patties have 12 grams of protein compared to the 16g in filet-o-fish.
McRoyal®. royalny wobec mu oddanych! Niełatwo określić atrybuty dobrego króla. W przypadku burgera McRoyal® jest to porcja soczystej wołowiny i pyszny ser cheddar.
There are 8 Weight Watchers Freestyle Points, 8 WW SmartPoints and 6 WW PointsPlus in a serving of Hamburger from McDonald's. Complete nutrition information for Hamburger from McDonald's including calories, Weight Watchers points, ingredients and allergens.
All nutrition information is based on average values for ingredients from McDonald's suppliers throughout the U.S. and is rounded to meet current U.S. FDA NLEA guidelines. Some menu item weights are based on the weight before cooking.
What are McDonald’s burgers made of? Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That’s the only ingredient: 100% real beef.
That’s why we use quality ingredients like 100% beef patties with no preservatives, fillers or additives. And we use a select variety of crisp, quality apples such as Gala and Pink Lady. Take a deep dive into McDonald’s ingredients to find out what makes our food delicious.
