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24 kwi 2015 · Learn how the Maya cultivated maize, beans, squash, and other crops, and how they linked agriculture to astronomy and religion. Explore the methods, techniques, and challenges of Maya food production and trade.
Learn how the Maya cultivated maize, beans, squash, and other crops using slash-and-burn, terracing, irrigation, and polyculture methods. Discover how the Maya adapted to environmental changes and influenced later agricultural practices in Mesoamerica.
Learn how Mayans grew crops in a dry and fertile region using innovative methods such as field rotation, slash and burn, and water reservoirs. Discover the variety of foods they cultivated, from maize to cocoa, and their significance for the society.
In lowland regions, the Maya practiced raised-field agriculture, building elevated plots that improved drainage and mitigated issues related to flooding. While agriculture was the primary economic activity, the Maya were also adept traders, engaged in an extensive trade network that connected disparate city-states and regions.
The ancient Maya civilization was renowned for its advanced agricultural practices, which played a crucial role in sustaining their complex society. Here are 10 key facts about Maya farming methods 1.
Learn how the ancient Maya used shifting, raised bed, terrace and other techniques to grow crops in different environments. Discover how they fed millions of people with corn, beans, squash, manioc and more.
We focus on pre-Columbian agricultural regimes in the Maya Lowlands, using new datasets of archaeological wood charcoal, seeds, phytoliths, and starch grains; biological properties of plants; and contemporary Indigenous practices.
