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  1. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Try exotic yellow rice or red rice, learn how to cook basmati rice or experiment with quinoa for a boost of plant-protein. Shop Now.

    • SHOP

      Shop Regenerative Organic Certified ® rice products. 17+...

    • Dig Deeper

      The Lundbergs test-planted their first organic crop: 76...

    • Recipes

      Growing organic rice for generations, Lundberg Family Farms...

    • FAQ

      Brown Rice, Red Rice, Black Rice, and Wild Blend. Combine 1...

    • My Account

      My Account - Rice-obsessed since 1937 | Lundberg Family...

    • Privacy Policy

      Privacy Policy - Rice-obsessed since 1937 | Lundberg Family...

    • Shipping Policy

      Shipping Policy - Rice-obsessed since 1937 | Lundberg Family...

    • Accessibility

      ACCESSIBILITY EFFORTS. Lundberg Family Farms is committed to...

  2. You can update your browser from the link below. Download the latest version of your preferred browser. Buy direct from our Farm. Shop Regenerative Organic Certified ® rice products. 17+ organic rice varieties, gluten free snacks, rice cakes, microwavable rice, and more.

  3. Learn about the history, business model and sustainability of Lundberg Family Farms, the first US brand of organic rice products. The farm is family owned and operates in Richvale, California, with 14,000 acres of organic and eco-farmed rice fields.

  4. Growing organic rice for generations, Lundberg Family Farms brings eco-friendly long grain rice and short grain rice to your table.

  5. The Lundbergs test-planted their first organic crop: 76 acres of brown rice. They even built their own rice mill to process the harvest and, in the end, proved there was a market for farm-to-table organic rice.

  6. LUNDBERG RICE FROM CALIFORNIA: Organic short grain brown rice is a delicious and nutritious whole grain rice proudly grown in California by family-owned Lundberg Family Farms. GRAINS CLING WHEN COOKED: Short, plump brown rice grains – that cling together when cooked – are versatile and often used in recipes that call for creamy or sticky rice.

  7. Savor the rich color, full-bodied flavor, and whole grain goodness of black, brown, red, and wild rice. Wild Blend is both beautiful and versatile, so you can serve it year-round for everyday meals and special occasions, with everything from winter soups to summer salads.

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