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Lunch (ang. skrót od luncheon, wym. /’lʌnʧən/), lancz – szybki, lekki posiłek spożywany w trakcie krótkiej przerwy między śniadaniem a obiadem, spożywany najczęściej w godzinach 12–13. Termin stosowany przede wszystkim w państwach anglojęzycznych.
Adults may leave work to go out for a quick lunch, which might include some type of hot or cold sandwich such as a hamburger or "sub" sandwich. Salads and soups are also common, as well as a soup and sandwich, tacos, burritos, sushi, bento boxes, and pizza.
This is a list of American foods and dishes where few actually originated from America but has become a national favourite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.
Lunch is a meal that is usually eaten around noon or in the early afternoon. In most countries, it is the second meal of the day, after breakfast and before dinner. [1] A lunch can be cold (bread and fruit) or hot (a full meal, like a dinner).
Lunch, lancz – szybki, lekki posiłek spożywany w trakcie krótkiej przerwy między śniadaniem a obiadem, spożywany najczęściej w godzinach 12–13. Termin stosowany przede wszystkim w państwach anglojęzycznych.
19 mar 2018 · From kimbap and empanadas to chirashi and fried tempeh, here are 13 ways the world eats lunch.
