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  1. 12 mar 2023 · Legim is a stew of beef and vegetables, often served with rice. Learn how to make this fragrant and healthy dish with lime, tomato paste, and various vegetables.

  2. 6 wrz 2020 · Learn how to make Haitian legume, a stew of mixed vegetables with spices and tomato paste. This dish is a national cuisine in Haiti and can be served with rice or plantains.

  3. 20 kwi 2024 · Learn how to make Haitian legume, a vibrant and flavorful stew of vegetables and spices, with this comprehensive guide. Discover the key ingredients, techniques, and tips to master this dish that reflects Haitian culture and cuisine.

  4. 12 cze 2023 · Learn how to make a vegan and gluten-free Haitian Legume with eggplant, cabbage, carrots, and spinach in the instant pot. This dish is a comforting and flavorful stew that's perfect for a weeknight meal.

  5. 26 sie 2023 · Learn how to make Legume, a traditional Haitian dish that can be customized with vegetables or meat. Follow the step-by-step instructions and enjoy the flavors of Haitian cuisine.

  6. 21 mar 2024 · Come Taste the Haitian Legume recipe, a traditional, hearty stew blending beef, chayote, and eggplant with aromatic herbs for a true taste of Haiti.

  7. 16 mar 2016 · Legim (Legume) is a Haitian dish comprised of mixed vegetables that are cooked with meat, usually beef, then mashed and served over rice. I have seen many different combinations on line, today I’m sharing the one that my mom has cooked in her household over the years.

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