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Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate". The restaurant had been rated America's finest French restaurant, and the Mobil Travel Guide traditionally awarded it five stars.
1 maj 2012 · Le Bec-Fin was a legendary restaurant for 42 years, led by Georges Perrier and his French cuisine. After its closure in 2012, it was bought by Nicolas Fanucci, who plans to reopen it with a modern twist.
Georges Perrier (né à Lyon le 10 décembre 1943), surnommé « The King Georges », est un chef de cuisine français qui s'est établi aux États-Unis en 1967. Il a notamment fondé et dirigé Le Bec-Fin à Philadelphie [1].
26 lut 2016 · Le Bec-Fin was a refuge from the world and the rest of Philadelphia. It was such a rarefied thing to walk in off Walnut Street into the cloistered entrance way.
14 cze 2013 · Le Bec Fin, the celebrated Philadelphia restaurant that had been among the finest in the world, will serve its last dinner Saturday night. The dining room, with its three ornate chandeliers and formal tables set with meticulously knotted napkins, populated with crisply dressed servers, had been an international destination for fine French dining.
In 1967 he came to the USA to become executive chef at La Panetiere in Philadelphia. Three years later in 1970 he opened his own restaurant, Le Bec-Fin, that quickly became an institution. In 1981, at the age of 38, Chef Perrier was admitted to the Maitres Cuisiniers de France.
16 maj 2013 · Le Bec Fin is disappearing from Philadelphia's restaurant landscape. For more than 40 years, Le Bec Fin was Philadelphia's five-star gold standard in French dining.
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