Search results
Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11. Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars.
Lactose, anhydrous | C12H22O11 | CID 3037558 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
2 sty 2024 · Chemsrc provides Lactose (CAS#:63-42-3) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of Lactose are included as well.
1 lip 2021 · Additionally, anhydrous β-lactose is hygroscopic, very soluble in water, and has the highest melting point of the different crystallized forms of lactose (Dincer, 2000). It is also the sweetest crystallized form of lactose (Zadow, 1984)
ChemSpider record containing structure, synonyms, properties, vendors and database links for Lactose, 4-O-β-D-Galactopyranosyl-D-glucopyranose.
26 mar 2019 · Several other physical properties of lactose can be found in specialized treatises; these include density, melting point, heat of combustion, specific heat, etc. and are of lesser importance in understanding the subjects covered in subsequent chapters.
27 cze 2018 · MELTING POINT: 222.8°C (433.0°F) BOILING POINT: Not applicable; decomposes. SOLUBILITY: Very soluble in water; slightly soluble in ethyl alcohol; insoluble in organic solvents. HOW IT IS MADE. Lactose is synthesized in the mammary (milk-producing) glands of mammals.
