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12 cze 2020 · La Tur is a super creamy, soft Italian cheese made from a mix of cow's, sheep's, and goat's milk. This lesser-known cheese variety is from the Piedmont region in northern Italy and is typically sold in small, cupcake-sized wheels.
1 cze 2021 · La Tur is a soft-ripened cheese made with goat, sheep and cow milk in Italy. Learn how to eat, serve and pair it with wine in this comprehensive guide.
28 mar 2006 · La Tur is a very soft cheese made in Alta Langa, Piedmont, Italy. It is off-white to straw-coloured, with a soft rind that gets increasingly wrinkled as it ages, as Époisses cheese does. Inside, its light, airy texture is so runny that it is spreadable or spoonable.
La Tur is a young, delicate cheese made from a blend of sheep's, cow's and goat's milk. Production requires gentle handling of the curd in order to retain the high moisture level. After coagulation of the milk, the curds are drained in small molds before being turned out and matured for 15 days before release for sale.
Murray's La Tur is a creamy, tangy cheese from Piedmont, Italy, made with a unique combination of three milks. It has a runny, oozy rind and a moist, mousse-like paste, perfect for spreading or pairing with wine and preserves.
La Tur cheese is a soft-ripened cheese from Piedmont, Italy, made with cow, goat, and sheep's milk. It has a velvety texture, a tangy and savory flavor, and a versatile range of pairings and uses.
Learn about La Tur Cheese, a lovely Italian bloomy rind cheese with lots of flavor from equal parts cow, goat and sheep milk.
