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The shop for koji kin, tempeh and natto starter. Also available: Miso, Shoyu, dried Koji Rice (Kome Koji), made by us!
KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】
Miyako Kouji is an organic leaven of koji rice from Japanese company Ise So. The product is 100% organic, made from the highest quality Japanese rice.
Koji is easier to find in Japan since it is an indispensable and essential ingredient for Japanese cooking with roots tightly encircling the culture. Kawashimaya has carefully curated quality dried koji products available on our online platform for those residing outside Japan.
Organic White Rice Koji. Dried Rice Koji. We offer single-origin Organic Dried Rice Koji, sourcing rice harvested from the JAS certified organic rice farms in Kurashiki-City in Okayama Prefecture, Japan. The rice is carefully handcrafted into rice koji in small batches.
High quality dried rice Koji which can be used to simplify the making of Amazake, or blitzed up into a powder and sprinkled on meat, chicken, fish, or seafood to impart unique flavors. I recommend this product highly.
Koji is becoming increasingly popular with chefs all over the world due to its unique, 'umami' flavor and its healthy germs that promote gut health. This koji is made by a traditional miso maker who knows exactly how to get the best quality koji for his miso (see IICHI miso !)
