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  1. Jam recipes from the classic KERR Home Canning Booklet, including: amber jam, apricot-pineapple jam, apricot-raspberry jam, berry jam, spiced cranberry jam, damson plum jam, dried apricot-pineapple jam, fig jam, fig jam with honey, ginger-quince jam, grape jam, loquat jam, peach jam, peach-plum jam, pear honey, pear and tart apple jam ...

  2. Classic home canning recipe book: soups, juices, fruits, vegetables, jellies, jams, preserves, fruit butters, marmalades, pickling, meats and fish.

  3. Home canning recipes for fruit butters and conserves from the classic KERR Home Canning booklet. Including: spiced apple butter, apricot butter, peach butter, pear butter, plum butter, tomato butter, apricot-orange conserve, cherry conserve, cherry-pineapple conserve, cranberry conserve, gooseberry and rhubarb conserve, peach and cantaloupe ...

  4. Cherry Vanilla Jam. Preserving Method: Water-Bath-Canning. Makes about 4 (8 oz) half-pint jars. Another reason to look forward to cherry season, this sweet jam recipe lets you enjoy this delicious fruit all year round.

  5. Traditional Blueberry Jam Auto Canning Recipe | Ball® & Kerr® Fresh Preserving. Home > Recipes > Jams & Jellies > Traditional Blueberry Jam - Auto Canner. Preserving method: Water bath canning. Makes about 6 half-pints (8 oz) of jam. You will need. 4 cups crushed blueberries (about 2 lbs or six 6 oz containers) 3 tbsp bottled lemon juice.

  6. 9 gru 2022 · This strawberry jam recipe fills two half-pint Ball jars with brilliant red jam that you can enjoy well past summer.

  7. Gingered Pear Preserves. Preserving Method: Water-Bath-Canning. Makes about 5 (8 oz) half pint jars. Pears with lime and fresh ginger combine to make a delicately flavored preserve with an exotic island taste.

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