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15 lut 2021 · This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup. You can make this at home in just 10 minutes!
14 kwi 2023 · Wakame, a type of seaweed, is used in many dishes like miso soup and salads in Japanese cooking. It has a mild flavor and tender, slightly slippery texture. With its low-calorie count and high nutritional value, wakame is a healthy option for those seeking low-calorie recipes.
24 mar 2021 · Made of dried wakame, sesame seeds, and a simple dressing, this Japanese salad recipe is made from scratch and loaded with great nutrients. Serve with cherry tomatoes and green leafy vegetables for a low-carb lunch or dinner!
29 kwi 2013 · Healthy and refreshing seaweed salad recipe. Served with cherry tomato over green leaf lettuce and miso dressing, this vibrant salad is a delicious change to your usual salads. Surrounded by the ocean, we eat all kinds of seaweeds in Japan.
13 sie 2023 · Also known as Wakame Salad, this easy Japanese seaweed salad brings the restaurant taste home with a colorful mix of seaweed and cucumbers dressed in a nutty toasted sesame and ginger dressing.
26 maj 2023 · Aside from all of the nutritional benefits this super food provides, which easily trumps your basic iceberg lettuce salad, wakame's flavor and texture makes this dish one to remember and desire. It's distinctive crunch and fresh taste keeps you going back for more.
This fresh tasting, colorful, and crunchy Japanese seaweed salad recipe goes with any Japanese, Korean, or Hawaiian dish. In Japan, they prepare sea vegetable salad at home and usually serve it with lettuce, cucumbers and other vegetables.
