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14 wrz 2013 · Treat yourself to this moist and bouncy Japanese sponge cake called Castella. Prized for its delicate crumb and sweet honey flavor, it’s a beloved tea snack and a great hostess gift, too. Bake a perfect Castella Cake at home with my techniques and tips!
4 cze 2014 · Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. It is sweeter and moister than western sponge cakes which are often designed to be eaten with cream or some kind of frosting.
6 maj 2024 · Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea! Prep Time 30 minutes mins
Today I am sharing a traditional Japanese-style Sponge Cake recipe called ‘Kasutera’ or ‘Castella’, a delicious cake with a dark brown top, chawy texture, and mild sweetness. Kasutera was introduced to Japan by the Portuguese and then the Japanese adapted it to suit their taste.
30 lip 2021 · Castella is a popular traditional Japanese sponge cake known for its moist and fluffy texture, rectangular shape, and beautiful brown top. It is made with simple ingredients such as eggs, sugar, flour, and honey or syrup.
This recipe captures the essence of the traditional kasutera while elevating it with a hint of honey. The meticulous preparation process, involving a unique technique of warming the batter and careful incorporation of ingredients, ensures a fluffy and moist cake.
13 lis 2019 · Castella or kasutera (カステラ) is a Japanese sponge cake made from sugar, flour, eggs and mizuame (malt syrup) imported by Portuguese missionaries in Nagasaki in the 16th century. Prep Time 40 minutes mins
