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Apostichopus japonicus is a species of sea cucumber in the family Stichopodidae. [2] It is found in shallow temperate waters along the coasts of south east Asia and is commonly known as the Japanese spiky sea cucumber or the Japanese sea cucumber.
- Cucumber
The cucumber (Cucumis sativus) is a widely-cultivated...
- Cucumber
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been created.
Japanese cucumbers are cylindrical, slender, and long, ranging 15 to 30 centimeters in length. Its skin is thin, dark forest green, and smooth with longitudinal grooves. The inner flesh has a few edible seeds and is crisp and succulent with bright, melon-like flavors.
Apostichopus japonicus is a species of sea cucumber in the family Stichopodidae. It is found in shallow temperate waters along the coasts of south east Asia and is commonly known as the Japanese spiky sea cucumber or the Japanese sea cucumber.
5 cze 2017 · Japanese cucumbers (Cucumis sativus) are a beloved vegetable in Japanese cuisine. These cucumbers can be straight or slightly curved. The thin edible skin can range from smooth to bumpy and ridged. As they’re grown in greenhouses, they are available year-round.
Most commercially important sea cucumber species (for trade, food and traditional medicine both; fisheries and farming/ranching) in China (Ref. 77133). Aquaculture now widespread in northern coast of China (Ref. 77133) since wild populations became over-exploited in the 1990s.
27 lip 2023 · A Japanese cucumber, also known as a kyuri or kyuriuri, is a cucumber variety that is native to Japan. It is a popular vegetable in Japanese cuisine and is known for its crisp texture and mild, refreshing flavor.
