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18 paź 2022 · This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.
5 mar 2020 · Kohakutou is a Japanese candy made from Agar Agar. It is made by pouring flavored jelly into a dish and allowing it to set before cutting or tearing into crystal shapes. The candy develops a crunchy outer crust after a few days but remains delightfully chewy inside.
31 gru 2022 · Kohakutou is a Japanese sweet that looks strikingly like a crystal or gemstone. The gummy candy can be used to decorate cakes, cupcakes, and other desserts, or simply enjoyed as a sweet treat. While the edible crystals look impressive, they're actually quite easy to make and only take a few ingredients.
5 lut 2019 · Silky-smooth Nama Chocolate with fresh cream simply melts in your mouth. Rich, moist, and decadent, these sweets are a very popular gift item from Japan. With my copycat recipe of the famous ROYCE‘ chocolate, you can easily make this special treat at home.
11 maj 2021 · Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan.
9 paź 2021 · Recipe for Kohakutou crystal candy (jelly) Ingredients. Stick Kanten (seaweed) 1 Water 400 ml Sugar 2 tablespoons grape-juice a little (for color) butterfly pea concentrate (for color). How to make Kohakutou. Tear apart the Kanten and put it into a pot with water and heat it on low-medium fire.
13 lip 2024 · This Japanese candy achieves a crystal-clear appearance when made without adding any coloring. To achieve a colorful appearance, it is necessary to add coloring ingredients during the preparation process. Commonly used options include: Edible food coloring; Flavored syrups; Liqueurs
