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  1. 1 kwi 2019 · Learn how to make a soft sweet brioche dough with coloured eggs and sprinkles for Easter. This recipe is from Chiara from Chiarapassion.com and has tips on proofing, storing and natural dyes.

  2. 3 kwi 2021 · Learn how to make this fluffy and eggy Italian Easter bread, Pane di Pasqua, with orange and anise flavors. Braid the dough with raw, dyed eggs that cook as the bread bakes, creating a stunning centerpiece for your Easter table.

  3. 18 mar 2022 · Learn how to make traditional Pane di Pasqua, a sweet and flaky bread with dyed eggs and sprinkles, for your Italian Easter celebration. This recipe is easy, authentic, and includes tips and variations.

  4. 28 mar 2024 · Learn how to make Pane di Pasqua, a festive braided bread with orange, anise, and dyed eggs. This recipe includes tips, tools, ingredients, and step-by-step instructions for this Easter tradition.

  5. 16 mar 2023 · Learn how to make Italian Easter bread, a traditional sweet bread with citrus zest, vanilla, and a dyed egg in the center. This recipe is from southern Italy and requires a sponge, a dough, and a second rise.

  6. 26 mar 2021 · Learn how to make traditional Italian Easter bread with a sweet brioche dough, lemon zest and vanilla. Shape the dough into wreaths or nests and bake with colourful eggs to symbolise new life.

  7. 20 mar 2024 · Learn how to make pane di pasqua, a rich, sweet brioche-like bread braided with colored eggs. Follow the step by step instructions, tips and variations for this family tradition.

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