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Our full immersion programs cover a variety of subjects including cuisine, pastry, gelato and decoration, cheesemaking, charcuterie as well as fine dining experiences at several of Italy’s most unique restaurants.
- Traditional Italian Charcuterie
Traditional Italian Charcuterie is an in-depth program...
- Pizza, Focaccia & Specialty Breads
Examination of Regional Italian focaccie and pizza and their...
- The Foundation of Italian Cuisine
Mercatino is a culinary playground.. Free time at mercatino;...
- Pastry, Desserts & Gelato
Italian Cornetti look like croissants but are much...
- Artisan Italian CheeseMaking
Artisan Italian Cheese Making is the most comprehensive one...
- Master of Italian Cuisine
Theoretical and practical lessons, recipe and technique...
- Pasta Pasta Pasta
Apicius in his 1st century thesis on culinary art dedicated...
- About
Mercatino is a culinary playground.. Free time at mercatino;...
- Traditional Italian Charcuterie
Full Immersion Culinary, Baking, Pastry, Gelato, Cheesemaking and Charcuterie programs for Chefs, Pâtissiers, Culinary Instructors, Students and Home Gourmets presented by Europe’s most Renowned Master Chefs.
IFSE – Italian Food Style Education – is the most innovative Academy of Haute Cuisine and Pastry in Italy. The only institute to have obtained the recognition of Italian Excellence at the General Secretariat of the Italian Republic thanks to the spectacular location, our chefs devoted to training, our always updated academic courses and the ...
Theoretical and practical lessons, recipe and technique books & all related costs at the Italian Culinary Institute and on location in Calabria, Italy. (350+ hrs. full immersion + cultural excursions)
Italian Chef Academy is located in Rome and is a High Training Academy and Professional Specialization dedicated to the world of restaurants and haute cuisine. Our courses are aimed at both national and international audiences.
Through its Study Centre and its Delegations and Legations in Italy and worldwide, the Academy strives to promote initiatives intended to increase familiarity with the values of Italian cuisine, which form the basis for every substantial innovation.
The Master in Culinary Arts organized by Romevent srl for ITALIAN CHEF ACADEMY is exclusively for highly motivated students who aspire to become professionals in the restaurant industry and intend to build a suitable professional training.