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UNIT 1: INTRODUCTION TO FOOD SAFETY. Food is comprised of an array of chemicals, which are a pure source of nutrients including water, carbohydrates, proteins, fats, vitamins, minerals and roughage, required to sustain life.
Food safety is a global issue that is more urgent than ever as the global population races toward a projected 9 billion by 2050. The demand for safe food is growing, pressuring the world’s food supply chains, and leaving no room for complacency or slack standards.
INTRODUCTION TO FOOD SAFETY. Structure. 1.0 Objectives. 1.1 Introduction. 1.2 Hazards to Safe Food. 1.2.1 Biological Hazard. 1.2.2 Chemical Hazard. 1.2.3 Physical Hazard. 1.3 Contamination and Spoilage. 1.4 What is Hygiene? 1.4.1 The Food itself. 1.4.2 People – Safety of Food. 1.4.3 Facilities and Equipment.
14 mar 2022 · Keeping in view this year’s theme ‘Safe food today for a healthy tomorrow’ on World Food Safety Day 2021, this booklet aims to provide a comprehensive overview and handy information on food...
What can we do to Prevent Food Safety Outbreaks? •Good Agricultural Practices (GAPs) & Good Handling Practices (GHPs) • Ways to Reduce Contamination on the Farm • Preharvest AND Postharvest • Voluntary. May be required by the wholesale buyer
Food safety (or food hygiene) is a scientific method/discipline that describes how to handle, prepare, and store food in order to avoid food-borne illness. A food-borne disease outbreak occurs when two or more cases of a similar illness occur as a result of the consumption of a common food.
31 gru 2017 · Proper hygiene, sanitation, temperature control, and storage are important for controlling contamination and ensuring food safety. Introduction to Food Safety - Download as a PDF or view online for free.
