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This collection of vegetarian Punjabi recipes includes homestyle dishes (like aloo matar, rajma chawal) as well as restaurant style dishes (like dal makhani, palak paneer, garlic naan).
The taste of ghee cooked stuffed bhindi is delectable. Vegetarian foodies, explore the delicious world of Punjabi cuisine with these 20 dishes that showcase the diversity and richness of this culinary tradition.
Collection of 121 Tasty and Popular Vegetarian Punjabi Food Recipes like Matar Paneer, Aloo Gobi, Dal Makhani, Rajma, Punjabi Chana Masala.
15 lis 2024 · Gajar matar is a traditional Indian vegetable-based dish originating from Punjab, where it's considered a wintertime staple. This stir-fry is usually made with a combination of peas, carrots, oil or ghee, cumin, onions, hot chili peppers, garlic, ginger, coriander, tomatoes, and salt.
10 lis 2022 · Bhindi Masala recipe is an easy, delicious, semi-dry North Indian Punjabi style okra dish in a base of sautéed onions, tomatoes, spices.
3 lut 2023 · Kadhi, or Karhi, is a besan (gram flour) and yogurt-based vegetarian stew. In this Punjabi version, vegetable pakoras serve as delightful little dumplings in the gravy. The tarka, infused with cumin seeds and whole red chili peppers, finishes it off with texture and heat.
9 lis 2024 · From signature Punjabi food recipes like Sarson ka Saag and Makki Di Roti, breakfast delights like Chole Bhature, Bread Pakora, parathas with mango pickle to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite ...
