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Ina Garten’s Cream Cheese Frosting is made with cream cheese, butter, vanilla, almond extract, and confectioners’ sugar for a decadent topping that is ready in just 5 minutes and perfect for any dessert.
Ingredients. 1 pound cream cheese at room temperature. 3/4 pound unsalted butter at room temperature. 1 teaspoon pure vanilla extract. 1/2 teaspoon pure almond extract. 1 1/2 pounds...
24 kwi 2024 · However, chef icon and cookbook author Ina Garten recently informed us we’ve been overlooking another serious cream cheese frosting upgrade—and her video had us running to the Test Kitchen to try it out ourselves.
19 lis 2020 · How to Make Ina Garten’s Bourbon Cream Cheese Frosting. Ingredients: 6 ounces of cream cheese (room temperature) 6 tablespoons (3/4 stick) unsalted butter (room temperature) 1 tablespoon good bourbon (I used Maker’s Mark!) ½ teaspoon pure vanilla extract. ½ pound confectioners’ sugar, sifted.
13 wrz 2023 · For the frosting: Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth. Place 1...
For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla and almond extract on low speed. Add the confectioner’s sugar and mix until just smooth (don’t whip!).
25 wrz 2019 · Cream Cheese Frosting. (adapted from Barefoot Contessa) Frosts 12 cupcakes generously. (or 1 sheet cake or a 2-layer cake) 8 ounces cream cheese, at room temperature. 12 T. (1 1/2 sticks) unsalted butter, at room temperature. 1/2 t. vanilla. 1/4 t. almond extract.
