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  1. 14 lut 2024 · This Ina Garten beef tenderloin recipe truly couldn’t be any easier. It’s a great way to let this tender cut of meat shine. It’s the perfect blend of comfort food and delicacy, which can be dressed up or down, depending on what sides you serve.

  2. 17 paź 2024 · Learn how to cook a luxurious and tender beef tenderloin roast with a garlic herb crust and a creamy horseradish sauce. Follow the easy steps, tips, and temperatures for a perfect medium-rare or medium doneness.

  3. Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper....

  4. 31 paź 2020 · With a few tips and tricks, Ina Garten's slow cooked filet of beef tenderloin is a no-fail, foolproof recipe. Perfect for any special occasion.

  5. 1 whole filet of beef tenderloin (4 to 5 pounds), trimmed and tied. 6 tablespoons (3/4 stick) unsalted butter, melted. Kosher salt and freshly ground black pepper. 1 1/2 cups good mayonnaise

  6. 11 gru 2023 · 4-ingredient beef tenderloin by Ina Garten makes an incredibly tender filet of beef topped with a creamy gorgonzola sauce. Juicy inside, crispy outside and ready in about 30 minutes!

  7. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.

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