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For over 60 years, our passion at Idahoan® Foodservice has been to inspire culinary creativity for operators with delicious, scratch-quality potatoes. We use only Certified 100% Idaho® Potatoes, world-renowned for their exceptional flavor and texture.
- Supermarket Foodservice
Idahoan ® Mashed Potatoes, Hash Browns, Casseroles, and...
- Commercial
Mashed Potatoes, Hash Browns, Casseroles, and Tater...
- Supermarket Foodservice
Our mission of innovation will continue to bring you quality 100% REAL Idaho® potatoes in all the ways you love. Whether it’s quality mashed potatoes, soups, casseroles or hash browns, in a pouch, bowl, cup or more, Idahoan Foods will continue to bring you Homemade Taste—Every Time.
Idahoan ® Mashed Potatoes, Hash Browns, Casseroles, and Tater Tumblers help take standard deli foodservice fare to new-and delicious-heights. Perfect as a standalone side, topped with a few simple ingredients, or used as a base for trendy bowls and grab-n-go meals, these spuds will have your customers craving more.
Mashed Potatoes, Hash Browns, Casseroles, and Tater Appetizers — delicious, versatile, and oh-so-simple. Idahoan® Mashed Potatoes, Shreds, Slices, and Flakes are the perfect culinary canvas for chefs to create exciting menu items across all dayparts, menu formats, and global cuisines.
Back in 1951, a group of Eastern Idaho’s potato growers and local businessmen joined forces to share their potatoes with the world – and we still maintain that essential grower connection today. We offer over 180 product configurations for foodservice, retail, ingredient and export channels, using the most sophisticated cooking techniques ...
We’ve spent 60 years growing REAL Idaho® potatoes to give you perfect homemade taste in minutes—what are you having for dinner? From snacks, to work-time lunch, Idahoan Mashed Potatoes Cups have you covered! We’ve got the flavors you’re looking for on the go! Try one of our tasty Mash-A-Bowl recipes! When it comes to potatoes, Idahoan® delivers.
Our potatoes are real. They come from Idaho. That’s something we take a lot of pride in. The warm sunny days, cool nights and rich volcanic soil provide the ideal landscape for the perfect potato. Once we’ve fresh-dried them by removing the water, they’re ready for you to make in minutes.
