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The sweet potato belongs in the same family as morning glories while the white potato belongs to the same group as tomatoes, tobacco, chile pepper, eggplant and the petunia. The potato is about 80% water and 20% solids. An 8 ounce baked or boiled potato has only about 100 calories.
Idaho® Potatoes are fat-free, cholesterol-free and a good source of Vitamin B6 and dietary fiber. They are also high in Potassium and Vitamin C. Idaho® potatoes are loaded with important vitamins and nutrients that help keep your body fueled and strong all day long.
Idaho® Potatoes are delicious and nutritious and loaded with important vitamins and nutrients, like Vitamin B6, Potassium and Vitamin C, that help keep your body fueled and strong all day long! They are also fat-free, cholesterol-free and a good source of dietary fiber.
19 wrz 2022 · Idaho potatoes are, simply put, potatoes grown in the state of Idaho. The name is trademarked by the Idaho Potato Commission (as is "Grown in Idaho") and applied to the state's potatoes that are shipped all around the world.
Idaho and potatoes are interchangeable in many conversations, but the state of Idaho becoming famous for potatoes was not an accident. Learn more about the Famous Idaho Potato, the history of the potato, and all of our favorite potato-themed places to visit in Idaho.
Idaho potatoes. (Russet potatoes) The American state of Idaho produces more than 25 varieties of potatoes, from the firm Cal Red to the popular Russet Burbank to unusually named Russian Banana Fingerling.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.
