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9 maj 2023 · Ingredients of a Mai Tai. For the iconic Mai Tai recipe, you need the following: Light Rum - The original recipe by Trader Vic asked for Jamaican rum. To be precise, J. Wray & Nephew, but other brands work, too, of course. Dark Rum - Combining white and dark rum in this cocktail recipe is common practice when mixing a Mai Tai. We recommend ...
27 paź 2024 · 1. Fill a cocktail shaker about halfway with crushed ice. 2. Add the rum, lime juice, orange liqueur, orgeat, and simple syrup.
26 wrz 2023 · It’s made with a fairly simple list of high quality ingredients, like aged rum, fresh lime juice, and orange curacao (orange liqueur). Its flavor is complex, refreshing, citrusy, nutty, and silky-smooth. Best of all, it lets you taste your rum (or rums) of choice, without overpowering them.
4 dni temu · Making a Mai Tai is the easy part: shake up the ingredients in a cocktail shaker with ice, strain into a glass, float the dark rum on top and garnish! For the glass, we like using a low ball glass. Crushed ice is traditional with a Mai Tai, but you can use any type (including clear ice).
8 lis 2020 · The Mai Tai is one of the most famous Tiki drinks in the world. Composed of rum, orange curaçao, fresh lime juice and orgeat (a nuanced almond syrup), it’s held sway over cocktail enthusiasts and Tiki aficionados for decades. It even enjoyed a star turn in the Elvis film “Blue Hawaii.”
7 wrz 2023 · How to Make a Mai Tai. This cocktail recipe comes together in just a few simple steps. For the full recipe and all ingredient measurements, see the recipe card at the bottom of the post. Fill a cocktail shaker with ice. Add the white rum, orange curacao, orgeat syrup, and lime juice, and shake well. Strain into a glass of ice. Float the dark ...
16 sie 2022 · How to Make a Mai Tai in 3 Steps: The Best Mai Tai Recipe. 1. Combine. Add 1 ½ ounce of Aged or White Rum, ¾ ounce of Orange Curacao, ¾ ounce of freshly squeezed Lime Juice, and ½ ounce of Orgeat Syrup to a Boston shaker. 2. Shake and Strain. Fill your shaker with ice and shake your ingredients up until the shaker is chilled to the touch.
