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14 sty 2022 · Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 40 servings. 2 cups sugar. 2 tablespoons cornstarch. 4 tablespoons butter. 1 teaspoon salt. ½ cup corn syrup. 1 ½ cups water. 2 teaspoons vanilla extract. 1 tablespoon orange, or other flavored extract. 8 drops any color food coloring. Directions.
Check the temperature of the heat often, stirring often to ensure the temperature is even and reaches exactly 254º F or hard ball stage for candy. Turn off the heat and stir in butter, salt, and vanilla. Remove immediately from heat and pour onto the Silpat-lined sheet tray. Let cool until cool enough to stretch.
17 paź 2019 · Our ingredients consisted of sugar, vinegar, salt, water and vanilla. We buttered a platter to pour the hot candy on to cool and for pulling the taffy. It was perfect and beautiful.
20 sie 2019 · To make taffy, start by mixing cornstarch, sugar, corn syrup, water, butter, and salt in a saucepan and heating the mixture over medium heat. Once the mixture starts boiling, test the temperature with a candy thermometer regularly until it reaches 250 degrees Fahrenheit.
7 lut 2014 · Enjoy a timeless treat that brings memories of carefree summers and seaside adventures with this classic recipe for old-fashioned saltwater taffy. These chewy, sweet candies, with their signature salt-water tang, are surprisingly easy to make at home. 5 from 1 vote.
Homemade salt water taffy is best when eaten within 7 days, but you can freeze your taffy for up to 6 months or keep it in the fridge to keep it fresh for two weeks. If frozen, just let the taffy come to room temperature for a couple hours and enjoy.
14 maj 2023 · Transport yourself to the beach with this sweet and chewy candy! Flavored with extracts like vanilla, lemon, and peppermint, this homemade taffy is perfect for sharing or giving as a gift.
