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The history of sushi (すし, 寿司, 鮨, pronounced or) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which the rice was discarded. The earliest form of the dish, today referred to as narezushi , was created in Japan around the Yayoi period (early Neolithic –early Iron Age ). [ 1 ]
In this article, we will explore the fascinating history and tradition behind Japanese sushi, from its ancient origins to its modern-day popularity. We will examine the techniques and ingredients that make sushi so special, and look at how sushi has been influenced by culture, tradition, and innovation.
Pierwsza pisemna wzmianka o sushi w Japonii pojawiła się w 718 roku, w czasie panowania cesarzowej-władczyni Genshō, w kodeksie praw zwanym Yōrō-ritsuryō, a następnie w zbiorze około tysiąca opowiadań rodzaju setsuwa o tytule Konjaku monogatari (Opowieści z dawnych czasów), napisanych na początku XII wieku [2] [3].
The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the chōnin class in the Edo period. [2][3][4]
15 sie 2023 · In this article we are going to take a trip back in time and explain the history of sushi, from its origins as preserved fish to how it has reached the sushi we know today, and the adaptations that have been made abroad.
3 mar 2019 · Sushi was, at first, neither sophisticated nor even Japanese. Though the evidence for its early history is rather sketchy, it seems to have begun life at some point between the fifth and the third centuries BC in the paddy fields alongside the Mekong river, which runs through modern Laos, Thailand and Vietnam.
Sushi as we know it today began to take shape during the Edo period (17th to 19th century) in Japan. With the growth of Edo (modern-day Tokyo) as a bustling coastal city, sushi transformed from a preservation technique into a delectable fast food.
