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9 kwi 2021 · Greek baklava rolls (saragli) made to perfection! An amazing combination of crispy golden phyllo wrapped around flavourful nutty filling, bathed in syrup with the aromas of lemon cinnamon and clove. Authentic, traditional, locally sourced Greek recipes and nutritional advice.
4 paź 2023 · These Greek baklava rolls feature crispy, buttery layers of phyllo dough, a spicy-sweet walnut filling, and a delicate, orange-infused syrup. They have everything you love about classic Greek baklava with a simple, easy-to-master twist.
16 kwi 2022 · Saragli or Saraglakia are traditional Baklava sweets shaped like rolls instead of layered. They are a mouthwatering combination of golden phyllo wrapped around delicious Greek pistachio nuts and a light, aromatic syrup. They are not overly sweet, which makes them practically irresistible.
27 lis 2023 · Bake the baklava rolls for about 40-50 minutes or until they are golden and crisp. Make the Syrup. While the baklava is baking, prepare the syrup. In a saucepan, combine sugar, water, honey, cinnamon stick, and lemon/orange slices. Bring to a boil, then reduce to a simmer for about 5-10 minutes.
Saragli - Rolled baklava by Greek chef Akis Petretzikis. Traditional saragli rolls that are crunchy and syrupy with a pistachio, almond and walnut filling!!
Saragli is a traditional version of Baklava that is rolled instead of layered. They’re crisp, perfectly sweet, and irresistible. These baklava rolls are made with pistachios and soaked with a rosewater syrup.
14 mar 2024 · This EASY Greek Rolled Baklava (Saragli) features buttery, flaky phyllo filled with cinnamon-spiced nuts, finished with a decadent orange-cinnamon-infused honey syrup.
