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10 lip 2021 · The famous Frankfort green sauce from Germany is a creamy blend of fresh herbs, yogurt, sour cream, and oil that is served cold over potatoes and eggs.
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3 mar 2021 · What is Frankfurt Green Sauce? It is a cold herb sauce made from seven distinct herbs, sour cream and yoghurt. Every Frankfurt family has its own recipe, but the herb mixture remains the same. Although this green sauce is famous all over Germany, you may only find the ingredients fresh in the market stalls if you are in Frankfurt or Hessia.
Green sauce with pork schnitzel and boiled potatoes (or French fries). This combination is called Frankfurter Schnitzel and is traditionally served in the Frankfurt region with a glass of apple wine to drink. Green sauce is also delicious with roast beef or fish.
13 lip 2014 · Frankfurt's green sauce. Print Recipe Pin Recipe. Prep Time 20 mins. Total Time 20 mins. Course Main Course. Cuisine German. Servings 8 people. Ingredients. Herbs for Frankfurt-Style Free Sauce (200g of herbs 9 in total) 40 g chives (1,8 oz) 30 g parsley (1,4 oz) 30 g cress (1,4 oz) 30 g sorrel (1,4 oz) 30 g chervil (1,4 oz) 25 g borage (0,9 oz)
Experience the authentic taste of Germany with this mouthwatering Frankfurt Green Sauce recipe. Bursting with fresh herbs and zesty flavors, this traditional dish is a must-try for any food lover.
Frankfurt's traditional Green Sauce - „Grie Soß“. "The "Grie Soß" is a classic of the Hessian - especially Frankfurt - cuisine and a fixed component of the local menus in spring and summer. The herb mixture consists of the 7 "Frankfurt" herbs parsley, sorrel, borage, chervil, cress, pimpinelle and chives.
10 paź 2021 · Frankfurter green sauce is very popular in Germany and ideal for pouring over baked, boiled or mashed potatoes. The main ingredients are green herbs of various sorts (without the stems), sour cream, and lemon balm, seasoned with salt, pepper, and mustard.