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Lemon Yogurt Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. …
Ina covers her Lemon Yogurt Cake with a sweet lemon syrup to absorb more flavor!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://disco...
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift together the flour, baking powder, and salt into one bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla.
21 kwi 2020 · Cake. Dessert. When I came across a delicious yogurt cake by cookbook author Dorie Greenspan, I decided to see if I could update my favorite lemon cake with her method of using yogurt and vegetable oil instead of butter.
What Is Ina Garten Yogurt Lemon Cake? Ina Garten’s Yogurt Lemon Cake is a moist, flavorful cake made with yogurt, flour, sugar, eggs, lemon zest, and vanilla. It features a lemon syrup soak and a sweet lemon glaze.
19 kwi 2019 · Ingredients. 190g (1½ cups, 7oz) all-purpose flour. 2 teaspoons baking powder. ½ teaspoon salt. 200g (1 cup) sugar. 3 large eggs. ½ cup vegetable oil (I use canola oil) 1 cup plain whole-milk yogurt. grated zest (rind) of 1 large lemon. 1 teaspoon pure vanilla extract. For the lemon syrup. 50g (3 tablespoons, ¼ cup, 2oz) sugar.
