Yahoo Poland Wyszukiwanie w Internecie

Search results

1. www.fao.org › sustainable-food-value-chains › what-is-itWhat is it? | Sustainable Food Value Chains Knowledge Platform |...

   www.fao.org › sustainable-food-value-chains › what-is-it

   • Zapisane w pamięci cache

   A food value chain (FVC) consists of all the stakeholders who participate in the coordinated production and value-adding activities that are needed to make food products. A sustainable food value chain is a food value chain that: • is profitable throughout all of its stages (economic sustainability);

   • Login

     This is a Public or Shared computer You must select this...

   • News & Events

     - Rome, Italy - The Food Systems and Food Safety Division...

   • Member Area

     By submitting and sharing your profile with other members,...

   • Library

     This library is based on a careful selection process...

   • Training and Learning Center

     The Training and Learning Center (TLC) provides training...

   • Guiding Principles. Rome

     Aimed at policy-makers, project designers and field...

   • B10

     Figure B10.2 illustrates the FAO sustainable food value...

2. openknowledge.fao.org › server › apiDeveloping sustainable food value chains - Guiding principles

   openknowledge.fao.org › server › api

   For the purposes of this publication, a sustainable food value chain (SFVC) is defined as: the full range of farms and firms and their successive coordinated value-adding activities that produce particular raw agricultural materials and transform them

3. www.ams.usda.gov › sites › defaultFood Value Chains - Agricultural Marketing Service

   www.ams.usda.gov › sites › default

   What is a Food Value Chain? Values-based supply chain or food value chain is defined as A strategic alliance between farmers or ranchers and other supply-chain partners that deal in significant volumes of high-quality, differentiated food products that distributes rewards equitably across the chain

4. www.fao.org › production-resources › module-b10-value-chainsB10 - 2 Food systems and value chains: definitions and...

   www.fao.org › production-resources › module-b10-value-chains

   • Zapisane w pamięci cache

   Figure B10.2 illustrates the FAO sustainable food value chain development (SFVCD) framework. The SFVCD framework takes a dynamic, systems-based approach to measuring, understanding and improving the sustainability performance of the food value chains that make up food systems.

5. www2.deloitte.com › content › damThe food value chain A challenge for the next century

   www2.deloitte.com › content › dam

   The food value chain is the network of stakeholders involved in growing, processing, and selling the food that consumers eat—from farm to table This includes

6. www.unido.org › sites › defaultSFVC METHODOLOGICAL BRIEF Developing sustainable food value...

   www.unido.org › sites › default

   The approach takes a systems perspective, analysing the behaviour and performance of value chain actors influenced by a complex environment. Value chain upgrading is based on the identification of systemic causes of value chain bottlenecks and centres on the development of systems-based solutions.

7. www.fao.org › sustainable-food-value-chains › libraryDeveloping Sustainable Food Value Chains: Guiding Principles

   www.fao.org › sustainable-food-value-chains › library

   • Zapisane w pamięci cache

   Aimed at policy-makers, project designers and field practitioners, this publication defines the concept of a sustainable food value chain, presents a development paradigm that integrates the multidimensional concepts of sustainability and value added, highlights ten guiding principles, and discusses the potential and limitations of the approach.