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  1. Using a food thermometer is the only way to ensure the safety of meat, poultry, seafood, and egg products for all cooking methods. These foods must be cooked to a safe minimum internal...

  2. The Food Code represents FDA's best advice for a system of provisions that address the safety and protection of food offered at retail and in food service.

  3. The HACCP system for food safety management is designed to identify health hazards and to establish strategies to prevent, eliminate, or reduce their occurrence.

  4. A Fact Sheet on the proposed rule on preventive controls for human food that focuses on preventing problems that can cause foodborne illness.

  5. 1 paź 2024 · The Office of Microbiological Food Safety (OMFS) plays an essential role by utilizing information from past outbreaks as well as other data and information to develop targeted,...

  6. 18 godz. temu · The FDA Food Safety Modernization Act (FSMA), signed into the U.S. law in January 2011 is designed to protect public health by ensuring the safety of any food supply. ... Some other provisions include standards for food refrigeration, sanitation of vehicle and food contact surfaces in between loads, and proper recording of these conditions ...

  7. The Sanitary Food Transportation Act of 2005 requires that FDA prescribe sanitary transportation practices to ensure that food (including animal feed) transported by motor vehicle or...

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