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  1. Nutrition labelling. Which nutrition information is mandatory on food labels? As from December 2016, Regulation (EU) No 1169/2011 requires the vast majority of pre-packed foods to bear a nutrition declaration. It must provide the energy value and the amounts of fat, saturates, carbohydrate, sugars, protein and salt of the food.

  2. Learn how to understand and use the Nutrition Facts Label to make informed food choices that contribute to a healthy diet.

  3. 1 paź 2024 · Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. Nutrition labeling for raw produce (fruits and vegetables) and ...

  4. Trans fat in food. In the European Union, the labelling rules enable the citizens to get comprehensive information about the content and composition of food products. Labelling helps consumers to make an informed choice while purchasing their foodstuffs.

  5. 2 lut 2024 · Food labelling: general rules. The nutrition declaration provides information about a product's energy and nutrient content. It is required for all prepackaged food and beverages sold in the EU. Nutrition declaration.

  6. Labelling and nutrition. Food Labelling Information System (FLIS) The Food Labelling Information System provides a user friendly IT solution which enables its users to select the food and automatically retrieve the mandatory EU labelling indications in 23 EU languages.

  7. Learn how to read and interpret the Nutrition Facts label, front-of-package labels, health claims, and nutrient content claims on food packages. Find out how to use the %DV, serving size, added sugars, and other key features of food labels.

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