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  1. Find detailed nutrition information for over 600,000 foods. Use the search box to find a food and see the nutrient details.

    • Bananas

      A pie chart showing the macro nutrient components for...

    • Hard Boiled Eggs

      Hard Boiled Eggs - Nutrition Facts Search Tool - myfooddata

    • Apples

      Apples - Nutrition Facts Search Tool - myfooddata

    • White Rice

      White Rice - Nutrition Facts Search Tool - myfooddata

    • Chicken Breast

      Chicken Breast - Nutrition Facts Search Tool - myfooddata

    • Salmon

      A pie chart showing the macro nutrient components for Cooked...

    • Almonds

      Almonds - Nutrition Facts Search Tool - myfooddata

    • Tomatoes

      A pie chart showing the macro nutrient components for...

  2. Enter a food name, a brand name or a UPC code to view nutrition facts and analysis. Examples: avocados, onions, salami, bread, apples, tomatoes, 071464017187. Top Foods by Calories

  3. Over 5M consumers use our nutrition data every month. 100+ health apps make 5M+ queries to the Nutritionix API every month. Calculate your meal at select U.S. restaurant chains. Find out why 25,000 restaurant locations use Nutritionix to manage and publish nutrition data.

  4. Know how many calories you ate today? Use MyFoodData's powerful tools to gain insight about your diet. Already have an account? Login. Why MyFoodData? Organize your favorite foods, recipes, and meals all in one place. Quickly log foods by scanning the package bar code. Share recipes and meals you create. Print friendly views are also available.

  5. Compare carbs, fat, protein, vitamins, minerals, and more between different foods or serving sizes. Search the database of over 800,000 foods to compare 20 foods or more.

  6. Evidence-based encyclopedia of food. In-depth, full data on 1000+ common foods based on nutrition and comparison. Visual representation of food through charts.

  7. Get a basic overview of a food and data for over 150 nutrients. Rank foods by food groups to find out which have the most or least of any nutrient. Rank foods high in one nutrient but low in another. Compare protein, carbs, calories, sugar, fiber between different foods.

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