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22 lip 2015 · For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Ingredients: Deselect All, 2 large boneless skinless chicken breasts (about 8 ounces each), Kosher salt and freshly ground black pepper, 1 large lemon, 1/4 cup all-purpose flour, 1 tablespoon ...
Ina makes chicken piccata as the main attraction for Friday dinner!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2Ne...
Get Chicken Piccata Recipe from Food Network. Summer Pasta with Grilled Eggplant Sauce
Chicken Piccata. 30 MINS. Medium. 2. This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people. Featured In: Main Course Recipes. Italian Family Dinners. Family-Friendly Weeknight Dinners.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes.
Method. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large frying-pan over medium high heat, melt two tablespoons of butter with three tablespoons olive oil. When butter and oil start to sizzle, add two pieces of chicken and cook for three minutes.
