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In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.
Jadłospis, także menu, karta dań – arkusze papieru, lub tablica, na których umieszczono listę dań dostępnych w danym zakładzie gastronomicznym. Oprócz nazw dań jadłospis może zawierać ich ceny i listę składników potrawy.
A meal is an eating occasion that takes place at a certain time and includes consumption of food. [1][2] The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal. Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias.
Restauracja – zakład gastronomiczny dostępny dla ogółu konsumentów, z pełną obsługą kelnerską, oferujący szeroki i zróżnicowany asortyment potraw i napojów, podawany konsumentom według karty jadłospisowej [1].
A menu is a list of dishes to be served at a meal. Menus have been around in Europe since the 18th century. There is a special need for them in Chinese cuisine because of the wide range of dishes on offer.
Pages in category "Restaurant menus". The following 9 pages are in this category, out of 9 total.
