Search results
10 mar 2023 · Some natural toxins can be formed in food as defense mechanisms of plants, through their infestation with toxin-producing mould, or through ingestion by animals of toxin-producing microorganisms. Natural toxins can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock.
Infection is caused by the intake of food containing viable pathogens. Furthermore, a toxic infection (toxicoinfection), formerly known as a toxin-mediated infection, is caused by eating food with bacteria that grow and produce a toxin inside the body [18, 64 – 66].
23 lis 2022 · On an industrial scale, HPLC is widely used for sensitive quantification of toxins in fermented foods. Recently, biosensor and nano sensor-based techniques have gained popularity due to accuracy, time efficiency, and simultaneous detection of multiple toxins.
1 sty 2018 · Food intoxication due to metabolites produced by fungi is known as mycotoxins. There are over 150 fungal species (mold) recognized as producing toxins in food. Poor dry storage practices of grains and other foods lead to mold growth. They have important effects on human and animal health.
23 lut 2024 · Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting. Symptoms usually start within hours or several days of eating the food.
Foodborne Infections and Intoxications is a comprehensive, up-to-date book covering a wide array of current foodborne disease concepts, including numerous scientific references. It would be a valuable addition to reference libraries for food safety professionals.
24 lip 2024 · Foodborne illness, typically known as food poisoning, results from eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning are nausea, vomiting, and diarrhea.
