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16 lis 2020 · Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy...
30 paź 2022 · This review article aims to provide information on the world panorama of marine fish farming, with the main systems and production stages of the most important organisms with commercial potential, aiming to achieve a highly sustainable production, with high nutritional content and benefits for human health.
14 sie 2017 · Marine aquaculture presents an opportunity for increasing seafood production in the face of growing demand for marine protein and limited scope for expanding wild fishery harvests....
26 mar 2021 · Optimistic projections say that smart mariculture – fish farming at sea – could increase ocean fish and shellfish production by 21 million to 44 million metric tons by 2050, a 36%-74% jump...
Inshore mariculture is farming marine species such as algae, fish, and shellfish in waters affected by the tide, which include both littoral waters and their estuarine environments, such as bays, brackish rivers, and naturally fed and flushing saltwater ponds.
Aquaculture is one of the fastest growing food production sectors in the world and is an important contributor to global food supply and economic growth. In Europe, aquaculture plays a vital role in coastal and river areas and in preserving the maritime river and fishing culture.
27 kwi 2022 · Here we investigated whether coordinated policy, technology and management reforms in marine fisheries and mariculture could increase per capita seafood production under climate change ...
