Search results
Learn how to make a rich and creamy egg drop soup with homemade ginger chicken stock and crispy wontons. Follow Molly Yeh's easy steps and tips for a nostalgic and comforting dish.
While egg-drop soup is typically a simpler affair featuring ribbons of egg in cornstarch-thickened chicken broth, chicken and even vegetables can be added.
Ingredients: Deselect All, 4 cups chicken stock, 3 large egg whites, beaten, 3 scallion greens, trimmed, finely sliced,
Directions. Heat the vegetable stock and 2 cups water in a wok or pot and let simmer for a minute. Add the mushrooms and tomatoes and cook for 2 minutes. Slowly pour in the beaten eggs and stir...
Jet Tila's Egg Drop Soup | You’re only five minutes away from egg drop soup!! 🥚 Catch up on full episodes of #ReadyJetCook with Chef Jet Tila on Food Network's YouTube:... | By Food Network | Show you how to make my five-minute easiest ever egg drop soup. Always start with chicken stock.
Learn how to make a refreshing and easy lemon egg drop soup with chicken broth, lemon juice, lemon pepper and Parmesan cheese. This recipe is from chef Robert Irvine and takes only 18 minutes...
Directions. Bring chicken broth to a simmer. Add a few splashes of soy sauce and hot sauce, to taste. Grate a little ginger into the broth. Stir to combine. Crack 2 eggs in a measuring cup and...
