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Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [ 1 ] [ 2 ] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
7 gru 2015 · Rats are eaten regularly in Cambodia, Laos, Myanmar, parts of the Philippines and Indonesia, Thailand, Ghana, China and Vietnam, says Grant Singleton, from the International Rice Research ...
Strong stomachs are required as Stefan meets the rat eaters who keep the fields clean of pests. Free clip from the BBC series Cooking in the Danger zone.This...
How many countries eat rats? China is probably the most famous country where rat meat is readily available, but rat consumption is also a practice in many other countries, including the United States and Mexico.
14 mar 2019 · There are actually dozens of rat species, and Vietnamese mostly eat two common ones: The rice field rat, which weighs up to half a pound, and the bandicoot rat, which can grow up to two...
The thought of eating rats would be disgusting to many people, but there are areas of the world where a grilled rat is considered a yummy treat Subscribe: h...
30 mar 2024 · Delve into the cultural significance and diverse culinary uses of rat meat in global diets. Discover the historical, traditional, and contemporary perspectives surrounding the consumption of this unique protein source.
