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20 maj 2024 · Learn how to make a classic potato leek soup with chicken or vegetable broth, Yukon gold or Russet potatoes, and fresh herbs. This soup is easy, hearty, and satisfying, and can be frozen and reheated.
2 dni temu · Stir in the garlic and cook for another 3 minutes. Pour the chicken broth into the pot and bring soup to a full boil, uncovered. Cook for 15-20 minutes, or until the potatoes are very tender when poked with a fork. Transfer ⅔ of the soup to a high-powered blender and blend until smooth.
3 dni temu · Learn how to make a classic French potato leek soup with this easy recipe. You only need butter, leeks, garlic, potatoes, broth, thyme, bay leaves, cream, and salt and pepper.
2 dni temu · Prepare leeks and garlic: In a large soup pot, melt 3 tablespoons of unsalted butter over medium heat. Add the chopped leeks and smashed garlic cloves, cooking gently for about 10 minutes, stirring regularly. Make sure the leeks soften without browning. Add potatoes and seasoning: Add the 2 pounds of diced potatoes, 7 cups of chicken or ...
23 paź 2024 · Once the potatoes are soft, remove the bay leaf and add ¾ cup of cream or milk to the soup. Season with 1 ½ teaspoons of salt and ½ teaspoon of smoked paprika. Adjust seasoning to taste if needed. Using an immersion blender, blend the soup until smooth and creamy.
Leek And Potato Soup. Yield: 4 Bowls. Prep Time: 10 minutes. Cook Time: 22 minutes. Total Time: 32 minutes. Ingredients. 500g Potatoes - I used Maris Piper. 200g Leeks - finely sliced. 1 Onion - chopped. 1 Vegetable stock cube. 900ml Boiling water. Salt and pepper to season. Instructions.
This super-simple classic leek and potato soup is satisfying and nutritious, too.
